Work Method Statement


Safe Work Method Statement

Organisation: Hobart Food Equipment

Work Description: Maintenance of Commercial Food Equipment

Page: 1 of 3

Date: 11/10/05

Department/ Location of Work: Client's Site/Hobart Food's Workshop

Authorised Person/s: Technicians Manager: N/A
Qualifications/ Training: Trade Course Experience
Internal Training
Qualifications/ Training: N/A
References:       NSW OHS Regulation 2001 Chapter 5, Part 5.4 Working with Plant
      AS/NZS 3661.2-1994 Slip Resistance of Pedestrian Surfaces – Guide to the reduction of slip hazards
      AS/NZS 4360-1999 Risk Management
      National Code of practice for Manual Handling
      Occupational Health and Safety Act 2000 (NSW)
      Occupational Health and Safety Regulation 2001 (NSW)
      Occupational Health and Safety Act 1985 (VIC)
      Occupational Health and Safety (Manual Handling) Regulation 1999 (VIC
Tools/ Equipment Required:       Essential Hand Tools
      Digital Instruments
      Hand drill
      Extension leads
      Grinder
      Welding Machine
      Oxyacetylene Equipment

PPE Required:

      Steel capped boots
      Ear plugs
      Safety glasses


Task Stages OH&S Problems Risk Corrective Action

Determine the number of staff and time needed to carry out the task

 

 

 

Approach Client contact and enquire about potential fault in the machinery

 

 

 

Carry out a workplace inspection using the checklist

Skips, trips and falls

5

Awareness

Carry out fault finding using digital instruments or hand tools to identify whether the problem is electrical or mechanical

Electrocution

 

 

 

Cuts from machinery

 

Manual handling from working on the floor

2

 

 

 

3

 

4

Ensure testing equipment is in working condition

Rubber soled shoes

Use isolation tags

Awareness

Gloves if necessary

Take something to lie on, on ground

ELECTRICAL OR MECHANICAL FAULT

Identify the part at fault

Cuts from machinery

Manual handling from working on the floor

3

4

Awareness

Gloves if necessary

Remove and replace the faulty part

 

Cuts from machinery

Manual handling from working on the floor

3

4

Awareness

Gloves if necessary

Test with digital equipment

Electrocution

2

Ensure testing equipment is in working condition

Rubber soled shoes

Re-assemble panels and covers

Cuts

Manual Handling

3

4

Wear gloves if necessary

Attain assistance for large panels

Fill out necessary paper work

 

 

 

Report back to client with results and paperwork