Bulletin | HOBART

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AUSTRALIA HEAD OFFICE

Unit 1 of No 2 Picken Street
Silverwater, NSW, 2128

1800 462 278

NEW ZEALAND HEAD OFFICE

35 Station Street
Penrose, Auckland, NZ, 1642

0800 462 278
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Products

Warewashing
All about washing

All about washing

Choosing the right dishwasher and finding a reliable service partner is without question most important! To achieve the best wash results and a maximum level of economic efficiency, however, you should also consider other factors such as local water quality and using the right chemicals. What else should you be aware of? We can tell you ̶ since HOBART boasts more than 100 years of experience in dishwashing. Take advantage of our offer!
Overview

Glasswashers

Glasswashers

A clean, sparkling glass is your establishment’s “business card“ and one of the first impressions that a guest will receive. All HOBART glasswashers pass this essential test with flying colours – with no need to polish the glasses by hand.
Overview

Dishwashers

Dishwashers

The successful HOBART product series can be found working wherever the highest standards of cleanliness are required; tailored to the volumes to be washed and the degree of soiling of the ware. It combines efficient warewashing with ultimate user-friendliness and low operating costs.
Front loading - Dishwasher
Hood-type - Dishwasher

Two-Level-Washer Racks & Tabling

Racks & Tabling

Whether for delicate glasses or sturdy beer mugs, cutlery or gastronomy trays - HOBART has a rack for every demand.
Overview rack programme

Utensil washer & wash systems

Utensil washer & wash systems

The HOBART utensil washers are used wherever large wash ware and utensils need to be washed. We can offer you the perfect model tailored to your requirements according to your wash capacity and site specifications. Powerful and economical.
Front loading - Utensil washer
Hood-type - Utensil washer
Utensil wash systems

Conveyor dishwashers

Conveyor dishwashers

The higher the requirements, the more versatile the HOBART solutions. Find here everything a perfectly organized dishwashing kitchen needs:
Rack-type dishwashers
Flight-type dishwashers
Warewash systems
Conveyors
Planning example

Water treatment

Water treatment

To obtain perfect dishwashing results, the quality of the chemicals and the water used in the process are as important as the efficiency of the dishwasher. Consistent high performance can only be achieved if all these components are perfectly matched. HOBART offers not only highly effective water softening units that protect your machine, but also demineralisation systems and reverse osmosis technology solutions that guarantee spotlessly clean wash ware.
Overview

Chemicals

Chemicals

With the HYLINE hygiene range, HOBART meets the demand of its customers for an all-in-one solution from a single supplier. The HYLINE products are suitable for use in all types of machines, from compact glasswashers to utensil washers.
HYLINE hygiene range

Cooking
Combi steamers

Combi steamers

HOBART is synonymous with high quality as well as economical and innovative technology in the professional kitchen. Our combi steamers COMBI and COMBI-plus share the same core qualities. These two product lines are intended for all applications where top performance is required and highest demands are met.
COMBI
COMBI-plus
ECOCOMBI

Horizontal cooking equipment

Horizontal cooking equipment

The cooking suite is the heart of the kitchen, therefore its configuration is vital to allow the most demanding chefs to fully express their talent.
Bonnet Maestro suite

Food preparation
Mixers

Mixers

The development of the HOBART planetary mixing machines follows a clear goal: making daily work in the kitchen easier - rational and economical.
Overview

Slicer

Slicer

Slice cheese, charcuterie, deli meats and vegetables with ease and precision! HOBART slicers make light work of your heaviest-duty slicing task.
Overview

Peeler & Cutter-Mixer

Peeler & Cutter-Mixer

Your employees' time is valuable. That is why the HOBART peelers and cutter-mixers work hard to free up hours of hand peeling, cutting, and mixing time.
Overview

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