Two in one: the TWO-LEVEL-WASHER from HOBART offers double the capacity per wash cycle due to an additional wash chamber while taking up no more space than a conventional dishwasher. This earned HOBART the gold medal in the warewashing category of the BEST PRODUCT AWARD from the trade magazine KÜCHE’s expert panel of judges.
The product award presented by KÜCHE has a long tradition. Gold, silver and bronze medals are awarded to the winners in 22 different FOOD + TECHNOLOGY categories. The panel of experts consists of experienced chefs affiliated with the association of German chefs, who are familiar with the products in their professional capacities.
Space-saving wash organisation
A further quality feature of the TWO-LEVEL-WASHER is its special utensil wash programme which can handle even the most stubborn dirt such as dried-on food residues. “Our new TWO-LEVEL-WASHER impresses not only with its compact design, but also with its range of several wash programmes. This allows dishes to be washed in the top section while heavily soiled frying pans and saucepans are cleaned below with the specially developed utensil wash programme,” explains Manfred Kohler, Vice President Sales and Manufacturing at HOBART GmbH. The longer washing duration thus integrates the soaking process into the washing procedure, he continues. This means it is no longer necessary to treat the dishes beforehand, freeing up valuable space in the kitchen. Up to three racks can be washed in the upper wash chamber at the same time.