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Unit 1 of No 2 Picken Street
Silverwater, NSW, 2128
1800 462 278
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35 Station Street
Penrose, Auckland, NZ, 1642
0800 462 278
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HMJ061E

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  • 6x 1/1 GN (space between 2 level 20 mm) or 4x 1/1 GN (space between 2 level 50 mm), in total 12 inserts
  • Uniformness of the cooking process:
    – Oscillating fan
    – Permeable separating grid between fan and cavity (for table models)
    – With efficient ventilator
  • Speed of the cooking process:
    – Efficient and fast steam production due to latest injection technology
    – Fast temperature transition due to an open grid
    – Rapid cooling of the cavity due to cool-down function
  • Efficient fully automatic cleaning system:
    – Fully automatic, economic and fast
    – Programmes:
       - Level 1: 19 minutes
       - Level 2: 25 minutes
       - Level 3: 35 minutes
       - Rinsing: 2 minutes
  • Lengthwise loading allows a reduced footprint
  • VisioPAD: Touch control panel, clear, intuitive and ergonomic
  • AirControl: Continuous adjustment and oscillating fan
  • JetControl: Latest injection technology and rapid cooling of the cavity
  • CoreControl: Appropriate energy supply according to demand, set and actual display
  • TwinControl: Patented systemdoubling the essential oven functions
  • SUPPLIED WATER TREATMENT SYSTEM MUST BE INSTALLED ON THE INCOMING WATER SUPPLY FEEDING THE COMBI OVEN
  • Includes 1 x 12litre Cannister of HOBART HYLINE Combi Oven Cleaner HLC-70

• COMBI-mini electrical heated
• 6x 1/1 GN (space between 2 level 20 mm) or 4x 1/1 GN (space between 2 level 50 mm), in total 12 inserts
• 6 cooking modes:
   – Convection from 0 to 250°C
   – Saturated steam to 98°C
   – Combinated from 30 to 250°C (with humidity adjustable from 0 to 100%)
   – Low temperature steam from 30 to 97°C
   – High temperature steam from 99 to 105°
   – Regeneration
• Immediate access to cooking programmes and the posibility for 99 personalized recipes
• Humidifier, hold function and automatic rinse between two cooking cycles
• Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a
   strip of LEDs in the door
• Includes Water Treatment System with connecting hoses
• Includes 1 x 12litre Cannister of HOBART HYLINE Combi Oven Cleaner HLC-70

Variants

Order number Description
HMJ061E

Convection steamer COMBI-mini, 4 to 6 x 1/1 GN tray electrical heated, injection system

Technical data

Flow pressure 1.5 - 6 bar
Recommended water hardness 3 - 4.5 °dH
Total Loading - Standard 6.3 kW l 10.4 A
Noise Level < 70 dB (A)

Accessories

Order number Description
HLC-70

HOBART HYLINE Combi Oven Cleaner - 12litres

ACM6H

Steam extractor hood for COMBI-mini 061

ACM6K4P

4 feet Kit for table setting COMBI-mini 061

ACM6PT

Static stand COMBI-mini 061

ACM6SM

Wall mounting kit COMBI-mini 061

OPM6Pl

Right hinged door COMBI-mini 061

ACKUSB

USB connecting kit

ACSC

3-point core temperature sensor Rôtisserie

ACSCF

1-point sous-vide temperature sensor

AC1K3G

GN Grid 1/1, set of 3

AC1K5G

GN Grid 1/1, set of 5

OP6H

Option 60 Hz

QUADRO40

Reverse Osmosis Water Treatment System (Requires pump QPB300 - see below)

QPB300

QUADRO Pressure Booster pump with in-built TDS meter

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