Planned Maintenance can prevent costly equipment failures and extend the life of your commercial dishwasher or commercial cooking equipment.

A full equipment inspection may identify unviable ‘consumable’ parts such as seals etc. which, whilst failing due to natural wear and tear, could lead to reduced efficiency and larger repairs if left.

•     Component checks – components/parts are examined to make sure they are working properly and in good working condition
•     Water and drainage checks – ensuring that water is flowing properly without any unnecessary wastage
•     Health and safety – machine safety checks are carried out to ensure your commercial equipment is fit for purpose and safe to use by your employees

We also provide you with an equipment service report.

Contact us today to schedule a visit by one of our 31 catering specialist Service Technicians across Australia and New Zealand

Call us on 1800 462 278 (AUS) or 0800 462 278 (NZ), or click here to enquire!