Planned Maintenance can prevent costly equipment failures and extend the life of your commercial dishwasher or commercial cooking equipment.
A full equipment inspection may identify unviable ‘consumable’ parts such as seals etc. which, whilst failing due to natural wear and tear, could lead to reduced efficiency and larger repairs if left.
We also provide you with an equipment service report.
Contact us today to schedule a visit by one of our 31 catering specialist Service Technicians across Australia and New Zealand
Call us on 1800 462 278 (AUS) or 0800 462 278 (NZ), or click here to enquire!