Silverwater, NSW, 2128
Penrose, Auckland, NZ, 1642
Roadmap
HMJ661E
• COMBI-mini electrical heated
• C2 x Cavities both 6x 1/1 GN (depth 20 mm) or 4x 1/1 GN (depth 50 mm), in total 12 inserts
• 6 cooking modes:
– Convection from 0 to 250°C
– Saturated steam to 98°C
– Combinated from 30 to 250°C (with humidity adjustable from 0 to 100%)
– Low temperature steam from 30 to 97°C
– High temperature steam from 99 to 105°C
– Regeneration
• Immediate access to cooking programmes and the posibility for 99 personalized recipes
• Humidifier, hold function and automatic rinse between two cooking cycles
• Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
• Includes Water Treatment System with connecting hoses
• Includes 2 x 12litre Cannisters of HOBART HYLINE Combi Oven Cleaner HLC-70
Variants
| Order number | Description |
|---|---|
| HMJ661E |
Convection steamer COMBI-mini, 2 x 4 to 6 1/1 GN tray, electrical heated, injection system |
• 2 x Cavities both 6x 1/1 GN (depth 20 mm) or 4x 1/1 GN (depth 50 mm), in total 12 inserts
• Uniformness of the cooking process:
– Oscillating fan
– Permeable separating grid between fan and cavity (for table models)
– With efficient ventilator
• Speed of the cooking process:
– Efficient and fast steam production due to latest injection technology
– Fast temperature transition due to an open grid
– Rapid cooling of the cavity due to cool-down function
• Efficient fully automatic cleaning system:
– Fully automatic, economic and fast
– P rogrammes:
- Level 1: 19 minutes
- Level 2: 25 minutes
- Level 3: 35 minutes
- Rinsing: 2 minutes-
• Lengthwise loading allows a reduced footprint
• VisioPAD: Touch control panel, clear, intuitive and ergonomic
• AirControl: Continuous adjustment and oscillating fan
• JetControl: Latest injection technology nd rapid cooling of the cavity
• CoreControl: Appropriate energy supply according to demand, set and actual display
• TwinControl: Patented system doubling the essential oven functions
• SUPPLIED WATER TREATMENT SYSTEM MUST BE INSTALLED ON THE INCOMING WATER SUPPLY FEEDING THE COMBI OVEN
Technical data
| Flow pressure | 1.5 - 6 bar |
| Recommended water hardness | 3 - 4.5 °dH |
| Total Loading - Standard | 12.5 kW l 19.6 A |
| Noise Level | < 70 dB (A) |
Accessories
| Order number | Description |
|---|---|
| HLC-70 |
HOBART HYLINE Combi Oven Cleaner - 12litres |
| ACKUSB |
USB connecting kit |
| ACSC |
3-point core temperature sensor Rôtisserie |
| ACSCF |
1-point sous-vide temperature sensor |
| AC1K3G |
GN Grid 1/1, set of 3 |
| AC1K5G |
GN Grid 1/1, set of 5 |
| OP6H |
Option 60 Hz |
| OPM6Pl |
Right hinged door COMBI-mini 061 |
| QUADRO40 |
Reverse Osmosis Water Treatment System (Requires pump QPB300 - see below) |
| QPB300 |
QUADRO Pressure Booster pump with in-built TDS meter |