Contact us
AUSTRALIA HEAD OFFICE
Unit 1 of No 2 Picken Street
Silverwater, NSW, 2128
1800 462 278
NEW ZEALAND HEAD OFFICE
35 Station Street
Penrose, Auckland, NZ, 1642
0800 462 278
Roadmap
Contact
Product comparison
Compare products now


Comparison list
HOBART
Premax Line
Profi Line
Ecomax By Hobart

HMJ661E

DOWNLOAD SPEC SHEET 

2 x Cavities both 6x 1/1 GN (depth 20 mm) or 4x 1/1 GN (depth 50 mm), in total 12 inserts
Uniformness of the cooking process:
   – Oscillating fan
   – Permeable separating grid between fan and cavity (for table models)
   – With efficient ventilator
Speed of the cooking process:
   – Efficient and fast steam production due to latest injection technology
   – Fast temperature transition due to an open grid
   – Rapid cooling of the cavity due to cool-down function
Efficient fully automatic cleaning system:
   – Fully automatic, economic and fast
   – P rogrammes:
      - Level 1: 19 minutes
      - Level 2: 25 minutes
      - Level 3: 35 minutes
      - Rinsing: 2 minutes-
Lengthwise loading allows a reduced footprint
VisioPAD: Touch control panel, clear, intuitive and ergonomic
AirControl: Continuous adjustment and oscillating fan
JetControl: Latest injection technology nd rapid cooling of the cavity
CoreControl: Appropriate energy supply according to demand, set and actual display
TwinControl: Patented system doubling the essential oven functions
• SUPPLIED WATER TREATMENT SYSTEM MUST BE INSTALLED ON THE INCOMING WATER SUPPLY FEEDING THE COMBI OVEN

• COMBI-mini electrical heated
• C2 x Cavities both 6x 1/1 GN (depth 20 mm) or 4x 1/1 GN (depth 50 mm), in total 12 inserts
• 6 cooking modes:
   – Convection from 0 to 250°C
   – Saturated steam to 98°C
   – Combinated from 30 to 250°C (with humidity adjustable from 0 to 100%)
   – Low temperature steam from 30 to 97°C
   – High temperature steam from 99 to 105°C
   – Regeneration
• Immediate access to cooking programmes and the posibility for 99 personalized recipes
• Humidifier, hold function and automatic rinse between two cooking cycles
• Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
• Includes Water Treatment System with connecting hoses
• Includes 2 x 12litre Cannisters of HOBART HYLINE Combi Oven Cleaner HLC-70

Variants

Order number Description
HMJ661E

Convection steamer COMBI-mini, 2 x 4 to 6 1/1 GN tray, electrical heated, injection system

Technical data

Flow pressure 1.5 - 6 bar
Recommended water hardness 3 - 4.5 °dH
Total Loading - Standard 12.5 kW l 19.6 A
Noise Level < 70 dB (A)

Accessories

Order number Description
HLC-70

HOBART HYLINE Combi Oven Cleaner - 12litres

ACKUSB

USB connecting kit

ACSC

3-point core temperature sensor Rôtisserie

ACSCF

1-point sous-vide temperature sensor

AC1K3G

GN Grid 1/1, set of 3

AC1K5G

GN Grid 1/1, set of 5

OP6H

Option 60 Hz

OPM6Pl

Right hinged door COMBI-mini 061

QUADRO40

Reverse Osmosis Water Treatment System (Requires pump QPB300 - see below)

QPB300

QUADRO Pressure Booster pump with in-built TDS meter

top