The dishwasher for ergonomic and efficient working processes in the kitchen. Combined with tables, it is a powerful partner for the catering and hotel sector
Suitable for all dish & glass washing applications. Useable chamber height of 440 mm. Able to wash 1/1 GN pans when using optional open ended tray racks
Low 2.3 litres per cycle rinse volume dish / glasswasher
Fully enclosed 4 sided hood design - avoiding loss of energy / steam
Optimum hygienic - deep drawn tank with coved corners (no welds) and SELF-CLEANING CYCLE
Polypropylene wash and stainless steel rinse arm with patented WIDE ANGLE FAN nozzle to maximise wash & rinse performance
Wash pump inlet strainer to ensure machine reliability
Includes chemical dispensers, fill hose, power lead / plug & pump-out drain for quick & easy installation
Includes 1 x plate rack & 1 x cutlery holder
Watermark approved to WMTS-101:2018, Cert. WMKT21944
NOT SUITABLE FOR USE WITH REVERSE OSMOSIS SYSTEMS
MADE IN GERMANY
Technical data
Wash Tank Temperature
55 - 65°C
Rinse Water Temperature
Minimum 82°C
Low temp cut-out (thermostop) activated
Yes
Cycle Times*
75 / 150 / 180 seconds
Water Consumption
2.3 litres
Tank Capacity
21 litres
Tank Heating
2.5 kW
Power Supply
240/50/1-15A
2.6 kW
3.2 kW
Pump capacity
0.4 kW
Loading Height
440 mm
Bench to bench - internal dimension
628 mm
For machine protection the water hardness should not exceed 3°dH, if higher we recommend using a HOBART HYDROLINE water softener / treatment system.