RECOMMISSIONING OF YOUR DISHWASHER

WHAT DO YOU NEED TO BE AWARE OF WITH YOUR DISHWASHER?

Current measures to contain the novel coronavirus have brought not only many companies to a standstill, but also their dishwashers. After a long period of disuse, special measures must be taken to put your dishwasher back into operation.

Download checklist

Download brief instruction for shut down and recommissioning

RELIABLE HYGIENE AT ALL TIMES

Below you will find additional general tips and recommendations for your machine, which will ensure the necessary standard of hygiene during operation:

• Measures before breaks in operation (e.g. company holidays)
• Cleaning the machine
• HYDROLINE reverse osmosis system
• TOP-DRY drying

HYGIENE CHECK

We would also like to provide you with the BACK TO BUSINESS HYGIENE CHECK to ensure you get a hygienic wash result from the very first wash cycle onwards.

• A full HYGIENE SANITATION CHECK
• Completion of a hygiene cycle, including 1 canister of HOBART HYGIENE TABS
• Activation of WASHSMART APP on machine if available
• *20% off any parts required during inspection service (subject to conditions)
• Low price per machine
• Provision of a 12 x 12 cm WINDOW STICKER to show HYGIENE CHECKED according to ANZFS Guidelines

For more information CLICK HERE

To book in your hygiene check, contact our HOBART team on 1800 462 278 or sales@hobartfood.com.au